Step 1

Place bacon slices in a large skillet; cook over medium-high heat to a desired crispness.

Step 2

Remove bacon from skillet, reserving 3 tablespoons bacon drippings in the skillet. Crumble bacon and set aside.

Step 3

Add diced shallots and peppers to the skillet.

Step 4

Season with salt and pepper; stir in sage and parsley and cook for 6 to 7 minutes, or until tender.

Step 5

Stir in corn and continue to cook for 8 minutes, or until heated through and tender.

Step 6

Remove from skillet and taste for seasoning; adjust accordingly.

Step 7

Transfer to a serving plate.

Step 8

Serve.