Bacon and Egg Breakfast Baskets
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 6
Author : Tisme
Ingredients
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Instructions
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Step 1
Cut a slice from the top of each bun reserving the tops.
Step 2
Hollow out each bun, being careful to leave a thick shell.
Step 3
Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
Step 4
Melt the butter in a saucepan; stir in the Worcestershire sauce.
Step 5
Brush the inside of buns with the half the butter mixture.
Step 6
Carefully break an egg into each bun.
Step 7
Spoon bacon and onion mixture over eggs.
Step 8
Season eggs; top with grated cheese; replace the bun lids.
Step 9
Brush each of the bun lids with the remaining butter.
Step 10
Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.