Bacon and Egg Breakfast Baskets

Step 1

Cut a slice from the top of each bun reserving the tops.

Step 2

Hollow out each bun, being careful to leave a thick shell.

Step 3

Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.

Step 4

Melt the butter in a saucepan; stir in the Worcestershire sauce.

Step 5

Brush the inside of buns with the half the butter mixture.

Step 6

Carefully break an egg into each bun.

Step 7

Spoon bacon and onion mixture over eggs.

Step 8

Season eggs; top with grated cheese; replace the bun lids.

Step 9

Brush each of the bun lids with the remaining butter.

Step 10

Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.