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Export 11 ingredients for grocery delivery
Step 1
Make pizza dough. Combine flour, yeast, sugar and salt in medium bowl; make a well in the centre. Stir in oil and enough of the water to mix to a soft dough. Knead dough on floured surface about 10 minutes or until smooth and elastic. Place dough in large oiled bowl, cover; stand in a warm place about 1 hour or until dough doubles in size. Turn dough onto floured surface; knead until smooth.
Step 2
Heat oil in large frying pan; cook bacon, stirring, until browned lightly. Drain on absorbent paper.
Step 3
Preheat oven to 240°C/475°F. Oil two oven or pizza trays; place in heated oven.
Step 4
Divide dough in half; roll each half on floured surface into a 30cm (12-inch) round. Place on trays. Place cheestiks, end-to-end, along the edge of each round, leaving a 2cm (¾ inch) border. Lift edge of dough over cheestiks to enclose, press firmly to seal.
Step 5
Combine sauces in small bowl; spread pizza bases with sauce, season. Top with bacon; sprinkle with pizza cheese.
Step 6
Bake pizzas 10 minutes; remove from oven. Carefully crack eggs onto pizzas. Bake pizzas about 5 minutes or until egg is cooked.