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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 190°C. Cut pastry into circles about 5cm in diameter with a cookie cutter or small glass. Line two mini muffin pans with pastry circles and chill until ready to bake.
Step 2
Heat oil in a frying pan and sauté bacon, onion and rosemary for 3-4 minutes until golden. Whisk eggs, cream and seasoning to taste.
Step 3
Divide bacon mixture between pastry cases, fill with the egg mixture and bake for 20-25 minutes until golden and puffed.
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