Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400 F, and grease a muffin tray with 1 T of coconut oil.
Step 2
Slice bacon into thirds vertically. Use one strip to line each tin, pressing the loops of bacon around the bottom of the tin, along the sides.Place the bacon lined tins in the oven and bake for 10 minutes. Pull from oven.
Step 3
Crack 1 egg into each bacon cup, sprinkle with cheese. Bake for an additional 10-15 minutes until the egg whites are set. Let cool for 5 minutes and gently remove the cupcakes from the tray. Serve hot or warm.
Step 4
When you chop the kale, remove any large veins and all stems. Heat a medium sized pan over medium-high heat with 1 T coconut oil and wilt the kale for 1-2 minutes. Season with salt and pepper.
Step 5
To serve, place the sautéed kale on each plate and place two muffins on top. Sprinkle chives for a garnish.
Your folders

265 viewsthefoodieaffair.com
4.9
(24)
15 minutes
Your folders

65 viewsglutenfreegoddessrecipes.com
20 minutes
Your folders
43 viewsglutenfreegoddessrecipes.com
Your folders

63 viewschefsavvy.com
5.0
(5)
Your folders

305 viewsyummytoddlerfood.com
4.8
(4)
16 minutes
Your folders
48 viewsyummytoddlerfood.com
Your folders

379 viewsrecipetineats.com
5.0
(64)
20 minutes
Your folders

188 viewsmyrecipes.com
Your folders

137 viewsmelissassouthernstylekitchen.com
5.0
(1)
27 minutes
Your folders
62 viewsmelissassouthernstylekitchen.com
Your folders

331 viewstaste.com.au
4.0
(1)
25 minutes
Your folders

92 viewsbestrecipes.com.au
5.0
(9)
25 minutes
Your folders

159 viewsmelissassouthernstylekitchen.com
4.8
(5)
30 minutes
Your folders
45 viewsmelissassouthernstylekitchen.com
Your folders

71 viewsthelazykkitchen.com
20 minutes
Your folders

217 viewsfoodandwine.com
Your folders

292 viewsmealpreponfleek.com
Your folders

156 viewscrunchycreamysweet.com
5.0
(3)
15 minutes
Your folders

370 viewsskinnytaste.com
4.8
(20)
35 minutes