Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400 F, and grease a muffin tray with 1 T of coconut oil.
Step 2
Slice bacon into thirds vertically. Use one strip to line each tin, pressing the loops of bacon around the bottom of the tin, along the sides.Place the bacon lined tins in the oven and bake for 10 minutes. Pull from oven.
Step 3
Crack 1 egg into each bacon cup, sprinkle with cheese. Bake for an additional 10-15 minutes until the egg whites are set. Let cool for 5 minutes and gently remove the cupcakes from the tray. Serve hot or warm.
Step 4
When you chop the kale, remove any large veins and all stems. Heat a medium sized pan over medium-high heat with 1 T coconut oil and wilt the kale for 1-2 minutes. Season with salt and pepper.
Step 5
To serve, place the sautéed kale on each plate and place two muffins on top. Sprinkle chives for a garnish.
Your folders
thefoodieaffair.com
4.9
(24)
15 minutes
Your folders
glutenfreegoddessrecipes.com
20 minutes
Your folders
glutenfreegoddessrecipes.com
Your folders
chefsavvy.com
5.0
(5)
Your folders
yummytoddlerfood.com
4.8
(4)
16 minutes
Your folders
yummytoddlerfood.com
Your folders
recipetineats.com
5.0
(64)
20 minutes
Your folders
myrecipes.com
Your folders
melissassouthernstylekitchen.com
5.0
(1)
27 minutes
Your folders
melissassouthernstylekitchen.com
Your folders
taste.com.au
4.0
(1)
25 minutes
Your folders
bestrecipes.com.au
5.0
(9)
25 minutes
Your folders
melissassouthernstylekitchen.com
4.8
(5)
30 minutes
Your folders
melissassouthernstylekitchen.com
Your folders
thelazykkitchen.com
20 minutes
Your folders
foodandwine.com
Your folders
mealpreponfleek.com
Your folders
crunchycreamysweet.com
5.0
(3)
15 minutes
Your folders
skinnytaste.com
4.8
(20)
35 minutes