Step 1

Assemble your egg rolls (see the rolling photos/instructions in the post).

Step 2

Brush olive oil over the top of the egg rolls.

Step 3

Brush olive oil on the basket of your air fryer. Place the egg rolls in the basket, seam side down, without letting them touch each other.

Step 4

Bake at 360 degrees F for 7 minutes. Flip and bake for an additional 2 minutes.

Step 5

Place a baking rack on a foil-lined baking sheet. Liberally spray the rack with olive oil.

Step 6

Put the egg rolls seam side down on the baking rack and brush olive oil over the top.

Step 7

Bake at 325 F for 12 minutes, and flip. Bake for an addition 8-12 minutes or until the egg rolls are nice and crispy without being burned.

Step 8

Heat a cast-iron skillet over medium heat for about 5 minutes.

Step 9

Add enough avocado oil to cover the bottom of the skillet and let it heat for 1 minute.

Step 10

Place the egg roll “seam side” down in the oil.

Step 11

Cook it until that side is crispy and brown, and then flip.

Step 12

When finished cooking, place them on a plate lined with newspaper or paper towels to absorb the extra oil.