Bacon-and-Egg Salad Tea Sandwiches

Name: Bacon-and-Egg Salad Tea Sandwiches
Ingredients: 6 large hard-boiled eggs, peeled and finely chopped; 1/2 cup mayonnaise; 2 1/2 teaspoons Dijon mustard; 1/4 teaspoon cayenne pepper; 6 slices bacon (about 5 ounces), cooked and coarsely chopped; 1/2 teaspoon hot-pepper sauce, such as Tabasco; Coarse salt and freshly ground black pepper; 5 tablespoons unsalted butter, room temperature; 18 thin slices white bread; 1/4 cup finely chopped chives

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Servings: 3

Author : Martha Stewart

Step 1

Place chopped eggs in a medium bowl. Add mayonnaise, mustard, cayenne, and bacon; stir to combine. Add hot-pepper sauce, and season with salt and pepper.

Step 2

Thinly spread butter on two slices of bread; cover one slice with egg salad, and top with other slice. Use a serrated knife to trim crusts and cut into four squares. Dip one edge in chopped chives. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

Bacon-and-Egg Salad Tea Sandwiches

Servings: 3

Author : Martha Stewart

Ingredients

Instructions

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