Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

bacon and eggs in a different way

www.lowcarbsosimple.com
Your Recipes
0

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 °F (200 °C).

Step 2

Prepare first the cream cheese filling: Combine the cream cheese and thyme in a small bowl and mix with a spoon until well mixed. Cover and set aside.

Step 3

Peel the eggs and cut them lengthwise with a sharp knife.

Step 4

Remove carefully the yolks and save them for another purpose (see the tip in the end of the post).

Step 5

Fill 6 egg white halves with the cream cheese filling. Cover with the remaining 6 egg white halves.

Step 6

Take 2 bacon slices per filled egg and wrap the eggs tightly in the bacon slices.

Step 7

Place the wrapped eggs on a shallow ceramic or glass baking dish and bake for 30 minutes.

Step 8

Remove from the oven and serve.

Top Similar Recipes from Across the Web