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bacon and mushroom pappardelle
4.7
(14)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Gemma Luongo
Ingredients
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Instructions
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Step 1
Cook the pasta in a saucepan of salted boiling water until al dente.
Step 2
Meanwhile, cook the bacon in a frying pan over medium heat for 4 minutes. Transfer to a plate.
Step 3
Melt the butter in the pan. Cook the mushroom for 3 minutes or until tender. Add the bacon and cream. Simmer for 4 minutes. Stir in the parsley.
Step 4
Toss the pasta with the sauce.
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