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bacon and mushroom pappardelle

4.7

(14)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook the pasta in a saucepan of salted boiling water until al dente.

Step 2

Meanwhile, cook the bacon in a frying pan over medium heat for 4 minutes. Transfer to a plate.

Step 3

Melt the butter in the pan. Cook the mushroom for 3 minutes or until tender. Add the bacon and cream. Simmer for 4 minutes. Stir in the parsley.

Step 4

Toss the pasta with the sauce.

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