Bacon and Tomato Crescent Pizza

Name: Bacon and Tomato Crescent Pizza
Prep time: 10 min
Total time: 30 min
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/3 cup garden vegetable cream cheese spread; 5 slices bacon, crisply cooked, crumbled; 1/2 cup chopped tomato; 1/4 cup chopped fresh basil leaves

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 6

Author : Pillsbury Kitchens

Ingredients

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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet1/3 cup garden vegetable cream cheese spread5 slices bacon, crisply cooked, crumbled1/2 cup chopped tomato1/4 cup chopped fresh basil leaves

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Instructions

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Step 1

Unroll dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 8 minutes.

Step 2

Spread with cream cheese spread; top with bacon and tomato. Bake 6 to 8 minutes longer. Sprinkle with basil.

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