Bacon and Tomato Frittata

Name: Bacon and Tomato Frittata
Prep time: 20 min
Total time: 20 min
Ingredients: 1 carton (16 oz) cholesterol-free fat-free egg product; 1/4 teaspoon salt-free garlic-and-herb seasoning; 1/4 teaspoon salt; 2 teaspoons vegetable oil; 4 medium green onions, sliced (1/4 cup); 2 large roma (plum) tomatoes, sliced; 1/2 cup shredded sharp Cheddar cheese (2 oz); 2 tablespoons real bacon pieces (from 2.8-oz package); 2 tablespoons light sour cream

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Betty Crocker Kitchens

Ingredients

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1 carton (16 oz) cholesterol-free fat-free egg product1/4 teaspoon salt-free garlic-and-herb seasoning1/4 teaspoon salt2 teaspoons vegetable oil4 medium green onions, sliced (1/4 cup)2 large roma (plum) tomatoes, sliced1/2 cup shredded sharp Cheddar cheese (2 oz)2 tablespoons real bacon pieces (from 2.8-oz package)2 tablespoons light sour cream

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Instructions

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Step 1

In medium bowl, mix egg product, garlic-and-herb seasoning and salt; set aside.

Step 2

In 10-inch nonstick ovenproof skillet, heat oil over medium heat. Add onions; cook and stir 1 minute. Reduce heat to medium-low. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until set.

Step 3

Set oven control to broil. Top frittata with tomatoes, cheese and bacon. Broil with top 4 inches from heat 1 to 2 minutes or until cheese is melted. Top each serving with sour cream.

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