Step 1

Heat the oil in a large saucepan over a medium heat and fry the onion for about 3 minutes or until starting to soften and colour, stirring regularly. Add the bacon and continue to fry for 2 minutes more, or until lightly browned. Scatter over the garlic and fry for 1 minute, stirring regularly.

Step 2

Add the cannellini beans, season with salt and pepper and fry for 2 minutes, stirring.

Step 3

Crumble over the stock cube and stir in 400ml/14fl oz water. Bring the liquid to the boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally.

Step 4

Add the spinach and cook for 1–2 minutes or until well wilted, stirring. Season with salt and pepper and serve.