Name: Bacon Balsamic Brussels Sprouts
Prep time: 10 min
Total time: 40 min
Ingredients: 1 lb. Brussels sprouts, trimmed and halved; 6 Slices bacon, cut into pieces; 3 cloves garlic, minced; kosher salt; Freshly ground black pepper; 1/4 c. extra-virgin olive oil; 1/4 c. balsamic vinegar; 1/4 c. honey; 1 tbsp. chopped fresh rosemary

This Brussels sprouts with bacon recipe is easy enough to make on a weeknight but fancy enough to serve at a dinner party. Here's how to make a simple balsamic glaze that'll help them crisp up in the oven.

Bacon Balsamic Brussels Sprouts

Brussels sprouts,

bacon,

garlic,

kosher salt

black pepper

c. extra-virgin olive oil

c. balsamic vinegar

c. honey

rosemary

I often do something similar to this.
I cut my sprouts in half and lay them flat side down on some tin foil. I then sprinkle with salt and garlic (or whatever you like). Drizzle olive oil & Baslamic vinegar on the sprouts until it covers the bottom of them. You can also use red wine vinegar and white wine vinegar instead of the basalmic. Both are good. Close the tin foil into a pouch and put in the oven for 30-40 minutes on 400.  You can open the pouch up, sprinkle with cheese, and put it back in on broil for a minute or two.

Used maple syrup instead of honey and they were amazing

We thought this was a delicious way to have Brussel sprouts!

Learned not to cut the stem off the Brussels sprouts until done cooking. I had an abundance of burnt Brussel sprout “leaves” on my cookie sheet after 20 min in the oven. If you wait to cut the stems the brussel sprouts stay a bit more organized and visually appealing. The non- burnt ones tasted great!

Disagree with the bad reviews. We've made this recipe many times as written and it comes out delicious every time

I loved these and they were super easy to make! I will say that I pulled mine out of the oven after 20 minutes. They were already getting charred so 30 minutes would have been way too long.

Do not, under any circumstance, make this recipe.<ol><li>425 is entirely too hot. After 30 minutes, my vegetables were BLACK.</li><li>While the taste of the glaze is good, if you really let any amount of it actually cool, it just goes hard. So while you're eating your meal, the glaze is now just a hard clump on your sprouts.</li></ol>

Fantastic!  I was hoping to have some leftover to give my son, but my husband and I devoured them all in one meal!

This brussel sprout recipes is the best one I have ever had!  Amazingly tasty!

i have Thanksgiving at my house every year with 20ish friends & family. We  love them. I make 5 lbs of Brussels & there gone by the end of the day. They are delicious ! A real crowd pleaser.

Great recipe!   I only used 4 slices of bacon to reduce the calories and fat (essentially 1 slice per serving).   As far as other comments regarding the sprouts getting burned, each oven is different.   I baked mine at 420 for 25 minutes, setting a timer for 10 minutes and stirring them twice.   I knew they would only need a couple more minutes after 20 minutes.    What you cook them on will also impact how quick they crisp up!   I used a cast iron griddle pan.  I also like to add a little lemon juice before serving.   :)

I would make this without the glaze next time because the glaze was too sweet and sticky and gets all over your teeth.

I followed the recipe and the brussels sprouts were delicious. My whole family enjoyed them.

I made these for Thanksgiving and they were so good.

https://streaming.hearstdigitalstudios.com/ee4c1fb7-8c03-4dee-8feb-2c82fd59806c/video_rover_16x9_1080p_hd_1542064521_55709.mp4

A perfect side for any night of the week.

Bacon Balsamic Brussels Sprouts

Prep Time: 10 minutes

Total: 40 minutes

Servings: 4

Ingredients

Instructions

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