Bacon Balsamic Brussels Sprouts

Name: Bacon Balsamic Brussels Sprouts
Prep time: 10 min
Total time: 40 min
Ingredients: 1 lb. Brussels sprouts, trimmed and halved; 6 Slices bacon, cut into pieces; 3 cloves garlic, minced; kosher salt; Freshly ground black pepper; 1/4 c. extra-virgin olive oil; 1/4 c. balsamic vinegar; 1/4 c. honey; 1 tbsp. chopped fresh rosemary

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 4

brussels sprouts

Ingredients

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Instructions

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Preheat oven to 425°. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined. Bake until brussels are tender and charred, 30 minutes. Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar, honey, and rosemary. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool. Drizzle roasted brussels sprouts with balsamic and serve.