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bacon bites flambe



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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $5.16 /serving


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Step 1

Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.

Step 2

Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.

Step 3

Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.

Step 4

Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.

Step 5

Serve immediately.

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