Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!

Bacon, brie and red onion baguettes

white baguette

rashers of smoked back bacon, grilled

brie

tbsp red onion chutney

Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.

Top each with a dollop of red onion chutney and serve immediately.

bacon, brie and red onion baguettes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Elena Silcock

Ingredients

Instructions

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