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bacon, brie and red onion baguettes
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Elena Silcock
Ingredients
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Instructions
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Step 1
Heat your oven to 200C/180C fan/gas Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
Step 2
Top each with a dollop of red onion chutney and serve immediately.
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