Step 1

Place first 7 ingredients in a large zipper bag. Zip and squish around to coat the pork.

Step 2

Lay each pork chop in a baking dish sprayed with non stick spray.

Step 3

Cut bacon slices in half and lay over pork chops.

Step 4

Cover with foil.

Step 5

Bake uncovered in a 400 degree oven for 30 minutes or until pork and bacon are cooked through.

Step 6

Cook peas & corn according to package directions.