Step 1

Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Set aside.

Step 2

Trim the base of the brussel sprouts and peel off any outer layer that has browned, then slice in half.

Step 3

Toss the sprouts in olive oil, then season with salt and pepper.

Step 4

Arrange sliced side down on the prepared baking sheet and bake for 12-14 minutes.

Step 5

As the sprouts bake, cut bacon into ~ 1 inch squares and slice or crumble cheese into small portions.

Step 6

Remove the cooked sprouts from the oven and flip so they are sliced side up.

Step 7

Top each sprout with a portion of cheese and a square of bacon and pierce with a toothpick to hold together.

Step 8

Return to oven for 12-14 minutes or until bacon is fully cooked and crispy.

Step 9

Serve right away for the crispiest results!