Heat oil in large skillet over medium-low to low heat. Add onions, salt and pepper; cover cook 5 minutes, stirring occasionally. Remove cover and cook, stirring often, until golden brown, about 25 minutes. Add figs, vinegar, 2 tablespoon water and oregano; cook and stir 1 minute or until most of liquid evaporates. Preheat oven to 400˚. Unroll pizza dough onto oiled 15-x-10-inch or larger baking sheet (or unroll dough onto oiled large pizza pan and pat to 14-inch circle). Spread fig mixture evenly over dough. Sprinkle with cheese and bacon. ake 15 to 18 minutes, until crust is golden. Cut into rectangles or wedges to serve.