4.6
(1.5k)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Step 2
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
Step 3
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Your folders
tasteofhome.com
4.9
(22)
Your folders
tasteofhome.com
4.9
(22)
Your folders
thatlowcarblife.com
4.4
(46)
Your folders
downshiftology.com
5.0
(8)
Your folders
downshiftology.com
Your folders
allrecipes.com
4.4
(34)
15 minutes
Your folders
southernliving.com
Your folders
realhousemoms.com
3.9
(262)
Your folders
allrecipes.com
4.6
(269)
30 minutes
Your folders
champagneandcoffeestains.com
Your folders
foodnetwork.com
4.2
(5)
15 minutes
Your folders
justapinch.com
5.0
(7)
20 minutes
Your folders
americastestkitchen.com
4.7
(13)
Your folders
bensabaconlovers.com
4.6
(10)
20 minutes
Your folders
bensabaconlovers.com
Your folders
bhg.com
4.1
(45)
Your folders
southernliving.com
Your folders
foodtalkdaily.com
30 minutes
Your folders
foodnetwork.com
4.4
(13)
10 minutes