I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods&mdash;bacon, eggs and cheese&mdash;come together in these deviled eggs. They're my go-to party snack. &mdash;Laura LeMay, Deerfield Beach, Florida

Bacon-Cheddar Deviled Eggs

eggs

mayonnaise

bacon strips, cooked and crumbled

cheddar cheese

honey mustard

pepper

This is a GREAT deviled egg recipe. I had to add more mayo and honey mustard because the mixture was too dry. Next time I will only use 8 yolks because it makes more than enough filling then it won't need extra may and mustard.

very good! I didn't have honey mustard so I used honey and Dijon mustard.

I admit... I cheated by using Real Bacon pieces. My daughter wont eat bacon, but she doesn't mind "bacon bits" I made these for a New Years get together, I made 5 dozen, another reason I cheated. They were the first to disappear!! My neighbors keep asking when I'm going to make them again.

This is a great recipe the whole family loved. It's a nice change from plain deviled eggs.

I just got done making these. Great recipe for left over Easter Eggs. I didn't have honey so I substituted REAL maple syrup 1.5 teaspoons with the dijon. Can't wait to bring it to my next pot luck.

I have never been asked more for a recipe than for these eggs! I do add a little more honey mustard, but these deviled eggs are wonderful.

This recipe is the only one that I use.  It is a family favorite. Thanks for sharing.

These are great! I made 2 dozen deviled eggs on Christmas day and 1 dozen of them were this recipe and the other dozen were "standard" deviled eggs. Everyone LOVED these eggs!

These are absolutely wonderful.. A 74 year old aunt went to town on these eggs.. when I asked if anyone wanted the last egg, she yelled "It's mine!". The only thing I changed is that I left out the cheese this time, but I won't next time.. Thank you for this recipe.. wonderful change from the regular deviled eggs.

Made these for a holiday party and everyone loved them.  Will definitely make again!

I made half of everything and found the eggs bland, so added 1/8 tsp ea of garlic powder and salt, a bit more honey mustard/mayo and some sweet green relish to enhance the flavors, which they did.  Although we prefer our old Five Roses Flour recipe, it was nice to try something new.

I made these on Easter Sunday and they were a hit.  The only thing I wanted was a tad sweetness, so I added 3/4 teaspoon of sugar.  My family loved them.  I would make again.

I've been making these since the recipe was first published. My teenage son now makes them for our family gatherings.

Made this for labor day bbq....wished I would have tripled...went to fast

These are really delicious and a nice change from the traditional deviled eggs!  I added a bit more mayo and honey mustard and they turned out perfect.  The bacon and cheese add great flavor.  Everyone loved them!  Definitely a keeper!!

These were a hit! Loved them. Great flavor, thanks for sharing!

While these were pretty good, I've had better.  Pretty simple recipe.  I didn't feel like the honey mustard stood out.

Great deviled eggs.  The only change that I made was adding a little grainy mustard, in addition to honey mustard, for tang.  Loved the added flavor of bacon and cheddar!

Wonderful, wonderful, wonderful. I can't imagine using any other recipe ever again for deviled eggs! Thanks for sharing!

Best deviled egg recipe I've ever tasted. My friends, family and co workers love them just as much as I do. Can't wait to make them again for Easter this Sunday.

bacon-cheddar deviled eggs

Prep Time: 30 minutes

Total: 30 minutes

Servings: 2

Cost: $12.36 /serving

Author : Taste of Home

Ingredients

Instructions

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