Step 1

Grate or pulse cauliflower in food processor to rice. Place in covered microwaveable dish and microwave for 5 minutes. Allow to cool uncovered for at least 10 minutes.

Step 2

Place cooked cauliflower rice into a cheesecloth or dish towel and squeeze out as much water as possible.

Step 3

In medium bowl, combine dried cauliflower, mozzarella cheese, parmesan cheese, egg, salt, and garlic powder.

Step 4

Press crust mixture evenly into tart or pie plate. Bake at 425°F until golden (about 15-18 minutes). Remove and set on wire rack.

Step 5

Sprinkle bacon, cheddar cheese, and parmesan cheese into crust.

Step 6

In medium bowl whisk together cream, water, eggs, and salt.

Step 7

Bake at 350°F about 40-45 minutes or until filling is set. Remove and allow to cool slightly before serving.