Bacon Cheddar Quiche with Rutabaga Crust

Step 1

Preheat oven to 325.

Step 2

Mix together the quiche base ingredients, and set aside.

Step 3

Melt the butter in a large saute pan, and cook the cubed rutabaga for 10 minutes, or until soft and lightly browned.

Step 4

Put the fried rutabaga in the bottom of a prepared 9 inch pie pan. Top with the cooked, crumbled bacon, and cheddar cheese. Pour the egg mixture on top, and bake for 35-40 minutes, or until the middle is set.

Step 5

Remove from oven and let sit for 5 minutes before slicing and serving.