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Export 6 ingredients for grocery delivery
Step 1
Roughly chop bacon and add to a medium pot over low heat. Cook slowly, rendering out bacon fat until bacon is crispy, about 10 minutes.
Step 2
Remove crispy bacon bits from pan and drain off most the bacon grease, leaving about a tablespoon. Add diced onion and cook for a minute, using the onion to scrape up any bits stuck to the pan.
Step 3
Add rolled oats to the pan and stir for 15 seconds. Then add water. Bring to a simmer, turn heat down to low, and simmer for 8-10 minutes until oatmeal is thick. Season with a pinch of salt and pepper.
Step 4
Meanwhile, cook eggs over-easy.
Step 5
Right before serving, stir in grated cheddar cheese.
Step 6
Divide oatmeal between two bowls. Sprinkle with cheddar cheese and crispy bacon. Top each bowl with an over-easy egg and fresh chives.
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