Bacon Cheddar Tortilla Roll Ups

Name: Bacon Cheddar Tortilla Roll Ups
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 2 (8 oz each) cream cheese, softened; 1 cup Cheddar cheese, shredded; 6 slices bacon, cooked and chopped; 3 tablespoons ranch dressing; 2 tablespoons chopped fresh chives; 6 flour tortillas (8 inch); * 2-3 green onions, thinly sliced

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Prep Time: 10

Total: 130

Servings: 42.5

Ingredients

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2 (8 oz each) cream cheese, softened1 cup Cheddar cheese, shredded6 slices bacon, cooked and chopped3 tablespoons ranch dressing2 tablespoons chopped fresh chives6 flour tortillas (8 inch)* 2-3 green onions, thinly sliced

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Instructions

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Step 1

In large bowl, combine all ingredients except tortillas and green onions until well mixed.

Step 2

Lay a tortilla out on a plate and spread an even layer of the bacon and cheese mixture all the way to the edges (about 2 to 3 tbsp).

Step 3

Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.

Step 4

Pop into the fridge to chill for 2 hour.

Step 5

Slice each rolled tortillas off the ends and set aside.

Step 6

Garnish with sliced green onion.

Step 7

* - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.

Step 8

* -Smaller tortillas may be used, however you will need to adjust the amount of bacon and cheese mixture you add to each tortilla.

Step 9

* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.