Bacon-Cheese Dip | Recipe Goldmine
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Ingredients
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Instructions
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Step 1
Cook cheese in crockette for 1 hour or until melted.
Step 2
In skillet, fry bacon until crisp; drain, reserving 1 tablespoon drippings. Crumblebacon and set aside.
Step 3
Cook onion in reserved drippings.
Step 4
Combine sour cream, bacon, onion and Worcestershire sauce. Stir into melted cheeseand continue cooking 1-2 hours.
Step 5
Serve with bread pieces, crackers or crisp veggies.