Step 1

Cut each roll in half.

Step 2

Melt butter and pour into a 12-inch Dutch oven.

Step 3

Roll cut rolls in butter until coated and arrange in Dutch oven.

Step 4

Sprinkle with cheese and bacon.

Step 5

Cover with lid and let rise until the dough doubles in size.

Step 6

Bake at 350°F 20-25 minutes.

Step 7

Dutch Oven Temperature Control using Briquettes: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8.