Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
In a large skillet over medium heat, cooked the bacon until crispy, and using a slotted spoon, transfer to a paper towel-lined plate until ready to use.
Step 3
In the same skillet, cook the onion until translucent, and add in the ground beef, garlic powder, Worcestershire sauce, salt, and pepper. Stir to combine and cook until the beef is completely browned, about 5 minutes.
Step 4
Set aside to cool.
Step 5
Flatten out each biscuit round to a quarter of an inch thick, and top with a spoonful of the cooked ground beef mixture, a pickle, ketchup, mustard, cooked bacon, tomato slice, and shredded cheese.
Step 6
Bring the edges together and seal to create a ball.
Step 7
On a parchment lined sheet tray, place the burger bombs seam-side-down.
Step 8
Brush the tops of the dough with melted butter, and sprinkle with sesame seeds.
Step 9
Bake for 15 to 20 minutes, or until golden brown. Serve immediately.
Your folders
thatlowcarblife.com
4.4
(36)
35 minutes
Your folders
spendwithpennies.com
5.0
(35)
13 minutes
Your folders
pillsbury.com
4.5
(8)
Your folders
allrecipes.com
5.0
(7)
25 minutes
Your folders
tasteofhome.com
4.9
(10)
20 minutes
Your folders
recipecenter.stopandshop.com
Your folders
iamhomesteader.com
35 minutes
Your folders
pillsbury.com
Your folders
commandcooking.com
5.0
(1)
30 minutes
Your folders
recipesbyclare.com
4.5
(250)
15 minutes
Your folders
zestplate.com
4.2
(236)
25 minutes
Your folders
jovanieskitchen.com
15 minutes
Your folders
jovanieskitchen.com
15 minutes
Your folders
tastetherivalry.com
5.0
(1)
Your folders
delish.com
Your folders
delish.com
3.5
(8)
Your folders
theskinnyishdish.com
5.0
(45)
35 minutes
Your folders
food.com
4.5
(43)
30 minutes
Your folders
myfoodandfamily.com
35 minutes