Step 1

Brown up ground meat

Step 2

Drain meat and place in a large skillet

Step 3

Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)

Step 4

Cook while stirring frequently until everything is heated through and well blended

Step 5

Pour mixture into a 2-quart crock pot

Step 6

Cover and cook on low for 2-3 hours stirring occasionally.

Step 7

Stir in parsley and sprinkle with remaining bacon bits just before serving