Step 1

Bake up as many Farm Rich Original Meatballs as you desire, following the package instructions.

Step 2

Meanwhile: Cut small pieces of American cheese to melt on top when meatballs are baked.

Step 3

“Stack” your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.

Step 4

When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.

Step 5

Poke the already stacked skewer into the meatball, plate and serve.

Step 6

Serve with ketchup, mayo and mustard dipping “sauce” if desired.