Step 1

Preheat the oven to 400ºF with your pizza stone in the oven.

Step 2

In a large skillet, brown the beef and chopped bacon together. Add the Worcestershire sauce and salt and pepper to taste.

Step 3

Roll out your pizza dough to fit your pizza stone, 12- 14 inches in diameter.

Step 4

Remove your pizza stone from the preheated oven and carefully transfer the dough to the stone.

Step 5

To prepare the sauce, combine tomato sauce and tomato paste in a small bowl and stir to evenly combine.

Step 6

Spread the sauce evenly over the pizza dough and sprinkle on the beef and bacon mixture. Top with sliced onion, then the cheeses.

Step 7

Bake for 10-15 minutes or until cheese has melted and crust is golden brown.

Step 8

To make the aioli, whisk together mayo with chopped dill and pickle juice. Transfer to a ziplock or piping bag to drizzle over finished pizza.

Step 9

Remove pizza from oven and top with pickles, tomatoes, and lettuce. Drizzle on the desired amount of aioli and serve on the side, if desired. Slice and serve.