Step 1

In a medium to large size skillet, brown the ground beef, bacon and onion together until it is fully cooked. Drain the grease.

Step 2

Next, add the cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce to the ground beef mixture.

Step 3

Stir on low heat until the cream cheese has melted. Remove from pan and allow to cool.

Step 4

Once the bacon cheeseburger mixture is cooked, spray butter on one side of each of the flour tortillas.

Step 5

Place the flour tortilla (buttered side down) on a griddle or in your frying pan on medium heat.

Step 6

About about ⅛ cup of the cheeseburger mixture onto the flour tortilla, then add a pinch (decent pinch) of shredded cheese on the mixture.

Step 7

Top with a flour tortilla (buttered side up) and allow the bottom to get semi-brown.

Step 8

Flip over and allow the other side to semi-brown as well.

Step 9

Remove from heat and slice into quarters.