Bacon Cheeseburger Waffles

Name: Bacon Cheeseburger Waffles
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 (16-oz.) can Hy-Vee jumbo biscuits; 2 tbsp. of plus 1 pinch Hy-Vee gourmet burger seasoning; 1 lbs. of 80% lean ground beef; 4 slice(s) of Hy-Vee fully cooked hickory-smoked bacon; 0 Hidden Valley smokehouse ranch sauce; 0 Hy-Vee American cheese; 0 Lettuce; 0 Tomato; 0 Red onion

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 2.5

Author : Hy-Vee Seasons Magazine

Ingredients

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Instructions

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Step 1

Preheat waffle maker with lighlty greased grids to high heat. Lighlty sprinkle biscuits with gourmet burger seasoning. Arrange 4 biscuits, each on a section of the waffle grid; cook for 5 to 6 minutes or until golden. Repeat with remaining 4 biscuits.

Step 2

Gently mix together ground beef and gourmet burger seasoning; form into 4 patties. Cook patties in waffle maker, one at a time, for 4 to 6 minutes or until 160 degrees. Top each with 2 slices bacon; cook for 1 minute more.

Step 3

To assemble, spread half of the biscuits with ranch sauce. Top with bacon-topped burgers, cheese, lettuce, tomato, red onion, and remaining biscuits.