Bacon Chicken and Arugula Sandwich

Name: Bacon Chicken and Arugula Sandwich
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 2 flat breads (or 2 naans); 3 tablespoon hummus; 3 slices bacon (fried); 4 ounce deli meat (I used chicken breast); 2 slices Monterey Jack cheese (or enough to cover your sandwich); 1 tomato (sliced); 1 cup baby arugula; 1 teaspoon butter

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Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 9 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

To make the sandwich start by spreading hummus over one of the flat breads. Then layer with bacon, cheese, deli meat, tomato slices and top with other flat bread.

Step 2

Melt butter in a large skillet and add the sandwich to the skillet. Cook the sandwich on both sides until slightly golden. Remove sandwich from skillet, remove top flat bread and top with baby arugula. Place back the flat bread. Cut in half and serve.