Bacon, Corn, Rosemary Muffins

Step 1

Preheat your oven to 200℃/395℉ (fan forced).

Step 2

In a large mixing bowl, combine three quarters of the cheese, the onion, zucchini, corn kernels, half the bacon, rosemary, flour, salt, pepper and baking powder. Mix well.

Step 3

In a jug whisk the eggs and milk. Add to the dried mix and fold in until just incorporated.

Step 4

Divide between ten patty cases, top with the remaining cheese and bacon and bake for 15 minutes or until risen and golden brown.

Step 5

Preheat your oven to 200℃ (fan forced).

Step 6

Grate the cheese, 5 seconds, speed Set aside three quarters of it in a large mixing bowl. The other quarter in a small bowl.

Step 7

Grate the red onion, 2 seconds, speed Add to the mixing bowl.

Step 8

Grate the zucchini, 5 seconds, speed Add to the mixing bowl.

Step 9

Add the corn, half the bacon (the other half can be set aside with the cheese) and rosemary.

Step 10

Place the bowl on the Thermomix and zero out the scales.

Step 11

Add the flour, salt, pepper, baking powder and fold it all together.

Step 12

Add the eggs and milk to the Thermomix and beat, 5 seconds, speed 4.

Step 13

Fold this through the the other ingredients until just combined.

Step 14

Divide between ten patty cases, top with the remaining cheese and bacon and bake for 15 minutes or until risen and golden brown.

Step 15

Store in an airtight container in the fridge or freezer.