Bacon & Cream Cheese Deviled Eggs

Name: Bacon & Cream Cheese Deviled Eggs
Prep time: 1 min
Cook time: 20 min
Total time: 1 min
Ingredients: 1 dozen hard boiled eggs; 4 slice bacon, cooked & crumbled; 4 oz cream cheese, softened; 1/4 c mayonnaise; 2 Tbsp yellow prepared mustard or 2 tsp of dry mustard, your preference; 1/2 Tbsp Worcestershire sauce; cayenne pepper, to taste; salt and pepper, to taste; paprika, your choice

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Prep Time: 1 hours

Cook Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 6

Cost: $5.27 /serving

Author : Julie Prior

bacon cream cheese deviled eggs

Ingredients

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Instructions

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Step 1

Prepare eggs. Slice hard boiled eggs lengthwise with a knife.

Step 2

Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).

Step 3

To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.

Step 4

Mash or mix until smooth.

Step 5

Scoop mixture into a pastry bag (with or without a decorating tip) or resealable gallon bag (just cut off a very small corner of the bag to pipe). Squeeze mixture into the empty egg whites.

Step 6

Top each with a sprinkle of paprika.

Step 7

Add bacon pieces. Best if chilled for at least 2 hours before serving.