Step 1

Prepare eggs. Slice hard boiled eggs lengthwise with a knife.

Step 2

Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).

Step 3

To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.

Step 4

Mash or mix until smooth.

Step 5

Scoop mixture into a pastry bag (with or without a decorating tip) or resealable gallon bag (just cut off a very small corner of the bag to pipe). Squeeze mixture into the empty egg whites.

Step 6

Top each with a sprinkle of paprika.

Step 7

Add bacon pieces. Best if chilled for at least 2 hours before serving.