Bacon Cream Cheese Pinwheels

Name: Bacon Cream Cheese Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons finely chopped onion; 1 teaspoon 2% milk; 1 tube (8 ounces) refrigerated crescent rolls; 5 bacon strips, cooked and finely chopped

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Taste of Home

Ingredients

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3 ounces cream cheese, softened2 tablespoons finely chopped onion1 teaspoon 2% milk1 tube (8 ounces) refrigerated crescent rolls5 bacon strips, cooked and finely chopped

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Instructions

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Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.