Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cook the bacon in a pan over medium heat, set aside on paper towels to drain.
Step 2
Add the beef and onion and cook, breaking the beef apart as it cooks, until cooked through, before draining any excess grease.
Step 3
Add the garlic and cook until fragrant, about a minute.
Step 4
Mix in the ketchup, mustard, worcestershire sauce, salt and pepper, simmer to reduce, remove from heat and set aside.
Step 5
Butter the outside side of each slice of bread, place one slice in a pan buttered side down, sprinkle on half of the cheese, then top with the bacon, beef mixture, lettuce, tomato and pickle followed by the remaining cheese and slice of bread, buttered side up.
Step 6
Grill in a pan, preheated over medium heat, until golden brown on both sides and the cheese has melted, about 2-4 minutes per side.
Step 7
Cook the bacon in a pan over medium heat, set aside on paper towels to drain.
Step 8
Add the beef and onion and cook, breaking the beef apart as it cooks, until cooked through, before draining any excess grease.
Step 9
Add the garlic and cook until fragrant, about a minute.
Step 10
Mix in the ketchup, mustard, worcestershire sauce, salt and pepper, simmer to reduce, remove from heat and set aside.
Step 11
Butter the outside side of each slice of bread, place one slice in a pan buttered side down, sprinkle on half of the cheese, then top with the bacon, beef mixture, lettuce, tomato and pickle followed by the remaining cheese and slice of bread, buttered side up.
Step 12
Grill in a pan, preheated over medium heat, until golden brown on both sides and the cheese has melted, about 2-4 minutes per side.