Bacon, Egg and Cheese Biscuit

Step 1

Preheat oven to 425 degrees.

Step 2

Spray a 6 cup muffin tin with non-stick cooking spray and set aside.

Step 3

In a small bowl, beat together the eggs and milk; salt and pepper to taste.

Step 4

Divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.

Step 5

Bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.

Step 6

Remove from muffin tin and allow eggs to cool completely.

Step 7

Split the biscuits and top each with a slice of the Canadian bacon.

Step 8

When the eggs are cooled, place one on top of each slice of bacon.

Step 9

Wrap in foil and freeze until ready to enjoy.

Step 10

When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.

Step 11

Please note that the microwave times are only estimates. Each microwave is different.