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Export 10 ingredients for grocery delivery
Step 1
Place a large, cast-iron skillet over medium heat. Once hot add the bacon slices and cook until crispy, working in batches, about 8 minutes per batch.
Step 2
Place cooked bacon slices on a paper towel-lined plate, to drain off excess fat.
Step 3
Discard most bacon fat from the skillet, leaving in only about 2 tablespoons.
Step 4
Cook the hash browns according to package directions in the skillet in the bacon fat and transfer to a plate when done.
Step 5
In a medium bowl, whisk together eggs and half and half until combined.
Step 6
Wipeout the same cast-iron skillet, place it over medium heat and melt the butter.
Step 7
When butter is just starting to foam, add the beaten eggs and reduce heat to medium-low.
Step 8
Using a rubber spatula, stir the egg mixture occasionally until soft curds form. Season with paprika, and salt and pepper to taste.
Step 9
Arrange tortillas on a flat surface.
Step 10
In the center of each one, layer hash browns, ¼ of the scrambled eggs, ¼ cup each cheese, and 4 slices of bacon per burrito.
Step 11
Fold in the two shorter/extremity sides, and after that roll up tightly.
Step 12
Serve with hot sauce for dipping.
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