Step 1

Preheat oven to 400 degrees.

Step 2

In a large bowl, whisk together the milk and eggs. Season with salt and pepper to taste.

Step 3

Scramble eggs over medium-low heat in a large skillet, stirring constantly. When eggs are cooked through, remove from heat and set aside.

Step 4

Separate the crescent rolls into eight rectangles, pinching together the perforated seam in the center of each rectangle to seal.

Step 5

Place eggs on one side of each rectangle.

Step 6

Top the eggs with cheese and bacon.

Step 7

Fold the other half of the crescent roll over the top of the eggs, bacon, and cheese. Pinch the sides together to seal.

Step 8

Place breakfast pockets on a baking sheet and bake in preheated oven for 20 to 25 minutes.

Step 9

Halfway through the baking time, remove breakfast pockets from oven and brush the tops with melted butter.

Step 10

Let breakfast pockets rest for five minutes before serving.