Bacon, Egg, and Cheese Breakfast Puff Pastry Cups

Name: Bacon, Egg, and Cheese Breakfast Puff Pastry Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 sheet puff pastry (* thawed); 4 eggs; 1/2 teaspoon salt (* or to taste); 1/4 teaspoon pepper (* or to taste); 2 strips bacon (* cooked, crumbled); 1/2 cup cheddar cheese (* shredded)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 9

Author : Lauren Harris

Bacon, Egg, and Cheese Breakfast Puff Pastry Cups

Ingredients

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Instructions

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Step 1

Preheat your oven to 400°F. Spray 9 wells of a standard cupcake pan with non-stick cooking spray.

Step 2

Cut one sheet of puff pastry into 9 squares and place each square into each well.

Step 3

In a small bowl, whisk the eggs and season with salt and pepper.

Step 4

Divide the bacon evenly into the puff pastry cups, along with half of the cheese and all of the egg mixture. Then top with the remaining cheese and extra bacon, if desired.

Step 5

Bake for 12-15 minutes, until the egg is set and the puff pastry is golden. Note: puff pastry will settle down as it cools.

Step 6

Garnish with fresh parsley, if desired.