Bacon, Egg and Cheese Pastry Shells

Name: Bacon, Egg and Cheese Pastry Shells
Total time: 55 min
Ingredients: 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 6 large egg; 2 tablespoons shredded Cheddar Jack cheese or shredded Cheddar cheese; 6 slices bacon, cooked and crumbled (about 6 tablespoons); 1 tablespoon chopped fresh chives

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Total: 55

Servings: 6

Ingredients

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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions6 large egg2 tablespoons shredded Cheddar Jack cheese or shredded Cheddar cheese6 slices bacon, cooked and crumbled (about 6 tablespoons)1 tablespoon chopped fresh chives

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Instructions

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Step 1

Heat the oven to 425°F.

Step 2

Place the pastry shells onto a baking sheet. Crack 1 egg into each pastry shell.

Step 3

Bake for 15 minutes or until the eggs are set. Top each pastry with 1 teaspoon cheese, 1 tablespoon bacon and 1/2 teaspoon chives.

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