5.0
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Generously grease muffin tin with butter, set aside.
Step 2
In a medium bowl whisk together eggs, milk, bacon, green onions, 1 cup cheese, onion powder, garlic powder, pepper and salt, set aside.
Step 3
Pour in the egg mixture filling each cavity 3/4 of the way full.Sprinkle with the remaining 1/2 cup of cheddar cheese.
Step 4
Bake for 15-20 minutes or until the egg muffins look set. Note they will puff up as they cook and will deflate as they cool. Cool for 2-3 minutes in the pan then remove and serve immediately!
Your folders
thefoodieaffair.com
4.9
(24)
15 minutes
Your folders
melissassouthernstylekitchen.com
5.0
(1)
27 minutes
Your folders
melissassouthernstylekitchen.com
Your folders
glutenfreegoddessrecipes.com
20 minutes
Your folders
glutenfreegoddessrecipes.com
Your folders
yummytoddlerfood.com
4.8
(4)
16 minutes
Your folders
yummytoddlerfood.com
Your folders
recipetineats.com
5.0
(64)
20 minutes
Your folders
thelazykkitchen.com
20 minutes
Your folders
simplysibodiet.com
Your folders
taste.com.au
4.0
(1)
25 minutes
Your folders
bestrecipes.com.au
5.0
(9)
25 minutes
Your folders
thekitchn.com
4.3
(8)
12 minutes
Your folders
laurenslatest.com
5.0
(3)
20 minutes
Your folders
culinaryhill.com
5.0
(11)
40 minutes
Your folders
bbc.co.uk
5.0
(4)
30 minutes
Your folders
budgetbytes.com
4.9
(9)
18 minutes
Your folders
ifoodreal.com
5.0
(22)
20 minutes
Your folders
melissassouthernstylekitchen.com
4.8
(5)
30 minutes