Step 1

Preheat oven to 350 degrees. Generously grease muffin tin with butter, set aside.

Step 2

In a medium bowl whisk together eggs, milk, bacon, green onions, 1 cup cheese, onion powder, garlic powder, pepper and salt, set aside.

Step 3

Pour in the egg mixture filling each cavity 3/4 of the way full.Sprinkle with the remaining 1/2 cup of cheddar cheese.

Step 4

Bake for 15-20 minutes or until the egg muffins look set. Note they will puff up as they cook and will deflate as they cool. Cool for 2-3 minutes in the pan then remove and serve immediately!