Bacon & Egg Sandwich

Name: Bacon & Egg Sandwich
Prep time: 10 min
Ingredients: 1 teaspoon Land O Lakes® Butter; 1 large Land O Lakes® Egg beaten; 2 slices crisply cooked bacon, cut in half; 1 (3/4-ounce) slice Land O Lakes® Deli American; 1 whole wheat bagel, split, toasted, buttered

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Prep Time: 10 minutes

Servings: 1

Cost: $15.06 /serving

Author : Land O'Lakes

Ingredients

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1 teaspoon Land O Lakes® Butter1 large Land O Lakes® Egg beaten2 slices crisply cooked bacon, cut in half1 (3/4-ounce) slice Land O Lakes® Deli American1 whole wheat bagel, split, toasted, buttered

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Instructions

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Step 1

Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.

Step 2

Place bacon onto bottom half of bagel. Top with cheese slice, cooked egg and top half of bagel.