Step 1

Slice tomatoes in ¼ to ½ inch thick slices.

Step 2

Heat pan with cooking oil to medium heat.

Step 3

Mix eggs in separate mixing bowl add SPG and whip until blended.

Step 4

Cook up your thick sliced pork belly bacon til crispy remove and set aside,(save bacon fat in fry pan).

Step 5

Add little more oil and ¼ stick of butter to the bacon fat.

Step 6

Gently fry tomatoes in oils and steel pan add SPG and flip.

Step 7

Season tomatoes on 2nd side and fry to same constancy as side 1.

Step 8

Add whipped eggs and ½ your cubed bacon (Shake periodically to avoid sticking to pan).

Step 9

Remove from pan when the pie is formed and evenly cooked.

Step 10

Add cheese of choice to top add remaining bacon to top.