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Export 2 ingredients for grocery delivery
Step 1
Put the bacon slices into a pan and slowly increase the heat.
Step 2
Render the fat under low heat to get as much flavor and fat out of the bacon strips.
Step 3
Once you have enough fat, transfer the warm bacon fat into your Bourbon bottle.
Step 4
Let the mixture infuse for at least 24 hours.
Step 5
Then, store the bottle in the freezer for a few hours to solidify the fat.
Step 6
Remove the solid fat by triple-straining the fat-washed spirit with filter paper or cheesecloth.
Step 7
Store it in the fridge and use it up within the next two weeks.
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