Step 1

Heat a large skillet over medium heat. Cook the bacon, until crisp. Remove with a slotted spoon and let drain on paper towels.

Step 2

Remove all but 1 tablespoon of the bacon fat from the skillet and increase the heat to medium-high. Add eggs and scramble. Once fully cooked, remove from pan and set aside.

Step 3

Add 1 tablespoon butter to the now-empty skillet and heat until melted. Add the shallot and season with salt and pepper. Sautee for 2-3 minutes, until the shallot has softened. Add the garlic and cook 30 seconds longer, until fragrant.

Step 4

Increase the heat to high and add in remaining tablespoon butter. Once melted, add the rice, peas, green onions, soy sauce and oyster sauce, stir to combine.

Step 5

Fry over high heat for approximately 3 minutes, until it’s getting nice and brown, and crispy.

Step 6

Add the bacon and eggs and stir to combine. Serve immediately.