Bacon Gouda Juicy Lucy Burger

Name: Bacon Gouda Juicy Lucy Burger
Prep time: 15 min
Cook time: 35 min
Ingredients: 4 (5 oz each) 90%-lean ground sirloin patties; 4 slice(s) of Hy-Vee bacon; 0.25 lbs. of Gouda cheese; 1 medium red onion; 4 Hy-Vee American cheese singles; 4 Hy-Vee Bakery onion rolls; 4 large lettuce leaves

3.3

(53)

www.hy-vee.com

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Prep Time: 15 minutes

Cook Time: 35 minutes

Servings: 2.5

Author : Hy-Vee Weekly Ad

Ingredients

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Instructions

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Step 1

Preheat a charcoal or gas grill to medium heat. Divide each patty in half and reshape each into a patty. On top of 4 patties, put one-fourth of the chopped bacon and one-fourth of the diced Gouda cheese.

Step 2

Top each with a second patty and press the sides together tightly. Grill until internal temperature reaches 160 degrees.

Step 3

Slice onion and place on grill for 3 to 4 minutes until grill marks form, turning once.

Step 4

Top grilled burger with slice of cheese and grilled onions. Serve each on onion roll with lettuce leaf.