Step 1

In a large skillet cook the bacon in over medium-high heat for 5-7 minutes or just until crisp. Remove using a slotted spoon to paper towels to drain.

Step 2

Reserve 1/3 cup drippings in the skillet. To the skillet add the all purpose flour. Whisking continually add the flour gradually until all of the drippings are absorbed.

Step 3

Add the milk 1 cup at a time whisking to combine after each addition. Add 5 cups reserving one cup for thinning, if needed. Add salt and black pepper. Mix well.

Step 4

Bring to a gentle boil, stirring constantly then reduce the heat. Simmer for 5 minutes to reduce slightly and thicken.

Step 5

Stir half of the bacon into the gravy then serve immediately drizzled over biscuits topped with remaining bacon and chives, if desired.