Bacon & Green Chiles Breakfast Casserole

Step 1

Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.

Step 2

Cook bacon until crisp. Drain fat and finely chop.

Step 3

Whisk together eggs, cottage cheese, flour, baking powder, and salt. Stir in cheeses, green chiles, and cooked bacon. Pour into prepared baking dish.

Step 4

Bake uncovered for 45 to 55 minutes, until the middle is puffed and the edges are golden brown.

Step 5

Let the casserole stand 5 to 10 minutes cutting into pieces and serving.